Margherita Pizza

margherita pizza

This is a favorite of mine which makes no sense to me because I usually only like saucy pizzas. I LOVE this pizza.

*If you want a fluffy crust please see this post for Kayla’s Pizza Dough: https://misszocooks.wordpress.com/2016/03/12/kaylas-pizza-dough/

Time: 30 minutes

Effort: Low

Amount: 1 pizza

You need:

  • 1 Jiffy Pizza Crust or Kayla’s Pizza Dough
  • 2 tomatoes – peeled, seeded and sliced (Note we did not seed  our tomatoes as you see in the picture and it was too much moisture. I recommend seeding them)
  • Sliced mozzarella patted dry
  • Fresh basil – sliced
  • Olive oil
  • Balsamic vinegar (Optional but highly recommended)

Do this:

  1. Follow instructions to prepare  your pizza crust
  2. Drizzle a small amount olive oil on crust and spread around evenly. Should be a thin layer.
  3. Layer your tomatoes, mozzarella, and basil.
  4. You can sprinkle a little balsamic vinegar on now or wait until end. Or BOTH!
  5. Bake until crust is crisp and cheese is melted (7-10 minutes)
  6. Enjoy!

 

 

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