Curry Chicken Salad

curry chicken salad

We first found a curry chicken salad at Whole Foods. It was delicious and very expensive, so I decided to just make it myself. Eat it by itself, on a bed of lettuce, with crackers, etc… It’s really good.

Time: 10 minutes for the salad + 30-40 minutes for baking the chicken.

Effort: Minimal

Amount: 4 + servings. Depends on how you eat it (alone, with salad, etc)

You need:

  • 2 chicken breasts, salted and peppered – Baked (350F for 30-40 minutes or until internal temp is 165F) – chopped into cubes
  • 1 Tbl lemon juice
  • 1/2 cup mayo
  • ~1 Tbl curry powder
  • ~1 tsp chili powder
  • ~1 tsp garam masala
  • 1 carrot – peeled and chopped
  • 2 stalks of celery – chopped
  • 1 apple – cored and chopped
  • ~1/4 cup rasins

The spices are estimated because I don’t measure when doing this recipe. I go purely on taste and adjust as needed. ie) More or less mayo or lemon juice or chili powder.

Do this:

  1. Mix it all together in a large bowl
  2. Adjust taste to your own preferences
  3. Chill in fridge!



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