Nathan’s Wings and Blue Cheese

Wings

This may take longer than some are willing for wings but its WAYYYYYYY worth it. The blue cheese is amazing and everything comes out just right each time. This is the best way to enjoy wings.

Time: 1.5 hours

Effort: Low. Hardest part is cutting the joints in the wings

Amount: 10 full wings – 20 pieces and 1 cup of blue cheese dip

You need:

Wings

  • 10 wings
  • 1 bottle of wing sauce

Blue Cheese Dip

  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 2 oz blue cheese crumbles or more if you prefer
  • Garlic powder
  • salt and pepper
  • lemon juice

Do this:

  1. Cut wings in half at ball joint
  2. Place wings in a large baking dish and pout the entire bottle of wing sauce over. Mix
  3. Bake 1 hour at 425F
    1. Meanwhile make the dip
      1. Mix the sour cream, mayo, and blue cheese together.
      2. Add garlic powder, salt, pepper and lemon juice to taste.
      3. Refridgerate for 1 hour
  4. Pour off sauce and bake for 30 minutes longer

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s