Nathan’s Wings and Blue Cheese


This may take longer than some are willing for wings but its WAYYYYYYY worth it. The blue cheese is amazing and everything comes out just right each time. This is the best way to enjoy wings.

Time: 1.5 hours

Effort: Low. Hardest part is cutting the joints in the wings

Amount: 10 full wings – 20 pieces and 1 cup of blue cheese dip

You need:


  • 10 wings
  • 1 bottle of wing sauce

Blue Cheese Dip

  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 2 oz blue cheese crumbles or more if you prefer
  • Garlic powder
  • salt and pepper
  • lemon juice

Do this:

  1. Cut wings in half at ball joint
  2. Place wings in a large baking dish and pout the entire bottle of wing sauce over. Mix
  3. Bake 1 hour at 425F
    1. Meanwhile make the dip
      1. Mix the sour cream, mayo, and blue cheese together.
      2. Add garlic powder, salt, pepper and lemon juice to taste.
      3. Refridgerate for 1 hour
  4. Pour off sauce and bake for 30 minutes longer







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